Sales Consultant â Hygiene
Johannesburg
6 days ago
Salary: 300000
Job Title: Sales Consultant –
hygieneLocation: Industry: Sales &
hygiene Services Type: Permanent / Environment: High-performance, people-centric, client-driven About the Role Our client is seeking a target-driven and dynamic
hygiene Sales Consultant to join their team based in Gauteng. This permanent position is ideal for an experienced sales professional...
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Stewarding & Hygiene Manager
Maldives
20 days ago
We are recruiting a Stewarding &
hygiene Manager for a 5-star island resort in the Maldives. This role oversees stewarding operations and
hygiene standards across all kitchens and back-of-house areas.
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Micro and Hygiene Officer (Food Processing)
Hammarsdale
22 days ago
Salary: R26000
Our Client, a Food Manufacturing Company based in Pinetown, is seeking an experienced Quality Assurance Lead – Micro and
hygiene to join their Quality and Food Safety Department. The role reports to the Quality and Food Safety Manager and will ensure that the highest standards of
hygiene, compliance, and product integrity are maintained.
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Cross-Border Operations Manager
Johannesburg
Today
Efficient and professional Cross-Border Operations Manager required for the division of our progressive Logistics Group that specialises in heavy commercial vehicle logistics (including construction, agricultural, etc.). The role is situated on the East Rand and will be responsible for client liaison, logistics planning, capacity forecasting, invoicing and maintaining / growing existing cust...
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FINANCIAL MANAGER
Pretoria
Today
Salary: R70 000.00. TCTC per month depending on experience and qualifications
All FM duties and managing reporting systems and staff, developing financial models, preparing budgets and forecasts, conducting variance analysis etc.
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Food and Beverage Manager
Hoedspruit
Today
The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
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Hospitality Manager
Hoedspruit
Today
The Hospitality Manager is responsible for overseeing the full guest experience and ensuring all hospitality departments operate efficiently and to high standards. This role leads the front-of-house, housekeeping, guest relations, and dining service teams to deliver exceptional customer service. The Hospitality Manager ensures smooth daily operations, maintains service excellence, resolves guest c...
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Sous Chef
Grahamstown
Today
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of
hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...
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