Executive Chef
Polokwane
2 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
Details
Upload CV & Apply
Hot/Cold CDP
Lephalale
3 days ago
The
chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key ResponsibilitiesFood ...
Details
Upload CV & Apply
Pastry Chef De Partie
Waterberg
3 days ago
A Pastry
chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability to work efficiently under pressure. The Pastry CDP supports the Pastry
sous chef and Pastry
chef in ensuring consistent quality, excellent pre...
Details
Upload CV & Apply
Sous Chef
Franschhoek
3 days ago
Salary: Monthly
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a
sous chef.
Details
Upload CV & Apply
Junior Sous Chef
Franschhoek
3 days ago
Salary: Monthly
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Junior
sous chef.
Details
Upload CV & Apply
Hot/Cold CDP
Polokwane
3 days ago
The Hot/Cold
chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the
sous chef and Executive
chef to del...
Details
Upload CV & Apply
Executive Chef
Polokwane
3 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
Details
Upload CV & Apply
Executive Chef
Waterberg
3 days ago
The Executive
sous chef is the second-in-command in the kitchen, working closely with the Executive
chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive
sous chef takes charge of the kitchen in the Executive
chef’s absence and p...
Details
Upload CV & Apply
Chef de Partie x2 (CDP)
Capetown
3 days ago
Position:
chef de Partie – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town
Details
Upload CV & Apply
