Junior Events Coordinator Jobs

Travel Operations Coordinator (TOC)
Johannesburg
79 days ago

Salary: Market-Related

As the Travel Operations coordinator, you will act as the operational hub of the travel teambalancing account management, coordination, and team mentorship.

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Sous Chef
Grahamstown
Today

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...

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Pastry Chef
Greater Kruger
1 day ago

Salary: Market Related

A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY CHEF to join their culinary team.

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Senior Pastry Chef
Lephalale
3 days ago

Job PurposeThe Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...

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Pastry Chef De Partie
Waterberg
3 days ago

A Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability to work efficiently under pressure. The Pastry CDP supports the Pastry Sous Chef and Pastry Chef in ensuring consistent quality, excellent pre...

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Hot/Cold CDP
Polokwane
3 days ago

The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to del...

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Senior Pastry Chef
Polokwane
6 days ago

Job PurposeThe Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...

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Sous Chef
Grahamstown
6 days ago

Job DescriptionThe Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef ...

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Senior Sous Chef
Grahamstown
7 days ago

Job OverviewThe Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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