Junior Food Technologist Jobs

Sous Chef
Grahamstown
Today

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...

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Pastry Chef
Greater Kruger
1 day ago

Salary: Market Related

A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY CHEF to join their culinary team.

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Executive Chef
Graskop
1 day ago

High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...

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Junior CDP Hot or Cold - Urgent start
Cape Town
2 days ago

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Senior Pastry Chef
Lephalale
3 days ago

Job PurposeThe Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...

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Hot/Cold CDP
Lephalale
3 days ago

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilitiesfood ...

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Pastry Chef De Partie
Waterberg
3 days ago

A Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability to work efficiently under pressure. The Pastry CDP supports the Pastry Sous Chef and Pastry Chef in ensuring consistent quality, excellent pre...

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Junior Sous Chef
Franschhoek
3 days ago

Salary: Monthly

Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a junior Sous Chef.

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Hot/Cold CDP
Polokwane
3 days ago

The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to del...

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