Chef de Partie (Cold Kitchen)
Mkuze
16 days ago
Salary: Monthly
Country Inn / Hotel close to Mkuze is looking for a
chef de Partie (Cold
kitchen) to efficiently provide support to the Head and Sous
chef and ensure high-quality operation of a busy hotel
kitchen. Consistency in food preparation, strict adherence to hygiene standards and effective control of
kitchen stock and purchasing.
Details
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Sous Chef (Hot Kitchen)
Pilanesberg
38 days ago
Salary: Monthly
Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot
kitchen Sous
chef.
Details
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Food and Beverage Manager
Hoedspruit
Today
The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff,
kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with
chefs, managing budgets, ensuring compli...
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Sous Chef
Grahamstown
Today
The Sous
chef is the second-in-command in the
kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef is off duty, en...
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Executive Sous Chef
Waterberg
Today
Salary: Monthly
5 * Game Lodge in the Waterberg area is looking for an Executive Sous
chef to oversee and supervise
kitchen staff in the absence of the Executive
chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the
kitchen is in good condition.
Details
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Pastry Chef
Greater Kruger
1 day ago
Salary: Market Related
A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY
chef to join their culinary team.
Details
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Executive Chef
Graskop
1 day ago
High personal hygiene and presentation standards.Knowledge of health and safety regulations,
kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
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Head Chef
Sabi Sands
2 days ago
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD
chef
Details
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Executive Chef
Polokwane
2 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design,
kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire
kitchen brigade, drives culinary innovation, manage...
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Head Chef
Sabi Sands
2 days ago
Salary: Monthly
Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head
chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development,
kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the br...
Details
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