Kitchen Team Member Jobs

Food & Beverage Manager
Hoedspruit
13 days ago

Key Responsibilities includes:  kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp Food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food sup...

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Restaurant Manager
Franschhoek
49 days ago

Salary: Market related

Responsible for overseeing the daily operations of the restaurant and bar

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JUNIOR HOSPITALITY MANAGER
Cradock
Today

Cradock Area – Eastern Cape: The ideal candidate would have a deep understanding of the needs and nuances of international travellers and the importance of impeccable and personalised service.

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Food and Beverage Manager
Hoedspruit
Today

The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...

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Sous Chef
Grahamstown
Today

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...

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Front of House / Food & Beverage
Grahamstown
Today

Position SummaryThe Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management t...

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Executive Sous Chef
Waterberg
Today

Salary: Monthly

5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.

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Pastry Chef
Greater Kruger
1 day ago

Salary: Market Related

A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY CHEF to join their culinary team.

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Events Manager
Waterberg
1 day ago

The Events Manager is responsible for planning, coordinating, and executing all events hosted by the game lodge, including weddings, conferences, group retreats, special celebrations, and corporate functions. This role ensures that each event is delivered at the highest standard, reflecting the lodge’s brand and commitment to exceptional guest experiences. The Events Manager works closely wi...

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