Head Chef
Marakele
2 days ago

A group of unique lodges, hotels, and residences located in Southern Africa's most beautiful and pristine destinations is looking for a HEAD CHEF for one of their properties in Limpopo.

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Restaurant Manager
Franschhoek
3 days ago

Salary: Market related

Responsible for overseeing the daily operations of the restaurant and bar

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Chef de Partie
North West
9 days ago

Salary: Market related

A professional cook who manages a specific area or station in a kitchen

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Restaurant Manager
Franschhoek
10 days ago

Salary: Market related

Responsible for overseeing the daily operations of the restaurant and bar

Details            Upload CV & Apply
Receptionist & Office Co-Ordinator - Centurion
Centurion
13 days ago

Our client is looking for a dynamic and energetic individual to join their expanding team as a Receptionist and Office Coordinator in Centurion

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Hot or Cold CDP (Chef de Partie) Urgently needed for a busy 5-Star Lodge in Limpopo
Ellisras
45 days ago

Salary: 7000 Monthly

Hot or Cold CDP (Chef de Partie) Urgently needed for a busy 5-Star Lodge in Limpopo

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Head Chef
Game Reserve
2 days ago

Salary: R20,000 Monthly

A Private Big 5 Game Reserve is looking for a HEAD CHEF to join their team.

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Assistant Chef
Greater Kruger
2 days ago

Salary: 5000 Monthly

An intimate lodge in the Greater Kruger area is seeking an experienced ASSISTANT CHEF to add to their culinary offering.

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Butler
Hout Bay
2 days ago

Do you have a passion for service excellence, attention to detail, and discretion?A prestigious 5-star hotel in Hout Bay is seeking a professional, well-groomed, and highly experienced Butler to join our elite guest services team.Key ResponsibilitiesDeliver personalised, discreet service to VIP and high-profile guestsAssist with unpacking, packing, laundry handling, and wardrobe managementArrange ...

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Sous Chef
Franschhoek
3 days ago

Salary: Monthly

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Sous Chef. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the colo...

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