Line Chef Jobs

Head Chef
Sabi Sands
2 days ago

Salary: Monthly

Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head chef.  The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the br...

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Senior Sous Chef
Grahamstown
7 days ago

Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the Executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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Senior Sous Chef
Grahamstown
8 days ago

Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the Executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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Food & Beverage Manager
Hoedspruit
13 days ago

Key Responsibilities includes:  Kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge Manager and Head chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp Food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food sup...

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Senior Sous Chef
Grahamstown
14 days ago

Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the Executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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Sous Chef
Grahamstown
17 days ago

Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the Executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)
Stellenbosch
22 days ago

We’re looking for a skilled and passionate Demi chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary standards.

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Sommelier
Capetown
3 days ago

Position: SommelierLocation: Bantry Bay

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Food & Beverage Manager
Pretoria
30 days ago

Salary: Monthly

Large Hotel in Pretoria is looking for an experienced Food & Beverage Manager. The Food and Beverage Manager is responsible for the strategic leadership and operational management of all food and beverage outlets within the hotel, including the restaurant, bar, banqueting / events, and in-room dining.  This role ensures the highest standards of guest service, product quality, and fin...

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