Pastry Sous Chef
Hoedspruit
80 days ago
Salary: Monthly
Vibrant and luxurious 5* Game Lodge close to Hoedspruit is currently looking for a
pastry sous chef. The
pastry chef assists the Executive
chef in managing the
pastry kitchen's operations, ensuring high-quality desserts, pastries, and baked goods are created consistently to meet 5* standards. This role requires creativity, leadership, and a strong understanding of hospitality.
Details
Upload CV & Apply
Pastry Chef de Partie
Hazyview
19 days ago
A luxury 5-star property is seeking a talented and detail-oriented
pastry chef de Partie to join their culinary team. This is an exciting opportunity for someone passionate about
pastry, baking, and dessert presentation, who thrives in a high-end, fast-paced kitchen environment.Key Responsibilities:Prepare and present high-quality pastries, desserts, and baked goodsAssist the
pastry sous chef and ...
Details
Upload CV & Apply
Chef De Partie (CDP)
St Francis Bay
27 days ago
Salary: Monthly
New Career Opportunity:
chef de PartieWe are looking for a skilled
chef de Partie (CDP) to join our team! In this role, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will play a key part in maintaining kitchen efficiency while adhering to health and safety standards.If you’re passionate about cooking and thrive in a fast-pace...
Details
Upload CV & Apply
Head Chef - Green Point, Cape Town
Capetown
70 days ago
Salary: 540000
If you are a visionary Head
chef with a passion for fine dining, sustainability, eatery management, and innovation, we would love to hear from you!
Details
Upload CV & Apply
Sous Chef
Bantry Bay
1 day ago
Salary: Monthly
Large Hotel in Bantry Bay is looking for a
sous chef. The
sous chef is responsible for the day to day running of the kitchen in conjunction with the Head
chef. The primary role is the production and delivery of food to the set standard of the hotel. The candidate should be able to embody all the hotel’s values as well as have friendly and calm demeanour and be open to expanding his...
Details
Upload CV & Apply
Sous Chef
Hoedspruit
2 days ago
Duties and ResponsibilitiesMust have at least 3 - 5 years’ experience in a Game Lodge kitchen as a
sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive
chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guestTo assist in increasing profitability, achie...
Details
Upload CV & Apply
Chef de Partie (Hot Section) / Griller
Capetown
2 days ago
Salary: Monthly
Award winning Greek Restaurant in Cape Town is looking for an experience
chef de Partie (Hot Section) / Griller.
Details
Upload CV & Apply
