Pastry Chef De Partie
Waterberg
3 days ago
A
pastry chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the
pastry section of the kitchen. This role requires strong technical
pastry skills, creativity, and the ability to work efficiently under pressure. The
pastry CDP supports the
pastry sous chef and
pastry chef in ensuring consistent quality, excellent pre...
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Pastry Chef De Partie
Waterberg
9 days ago
A
pastry chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the
pastry section of the kitchen. This role requires strong technical
pastry skills, creativity, and the ability to work efficiently under pressure. The
pastry CDP supports the
pastry sous chef and
pastry chef in ensuring consistent quality, excellent pre...
Details
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Senior Pastry Chef de Partie
Durbanville
6 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a Senior
pastry chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.
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Senior Sous Chef
Grahamstown
7 days ago
Job OverviewThe Senior
sous chef plays a key leadership role in the kitchen, assisting the Executive
chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior
sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
Details
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Senior Sous Chef
Grahamstown
8 days ago
Job OverviewThe Senior
sous chef plays a key leadership role in the kitchen, assisting the Executive
chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior
sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
Details
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Senior Sous Chef
Grahamstown
14 days ago
Job OverviewThe Senior
sous chef plays a key leadership role in the kitchen, assisting the Executive
chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior
sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
Details
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Head Chef
Africa
15 days ago
Calling all culinary wizards! We’re on the lookout for a Head
chef who lives for bold flavours, creative flair, and leading a kitchen with confidence. If you love turning fresh ingredients into unforgettable experiences and thrive in the heat of a busy service, we want you at the pass! And the plot twist?An exciting international Head
chef role in Mauritius has just landed on our table! Pict...
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Sous Chef
Grahamstown
17 days ago
Job OverviewThe Senior
sous chef plays a key leadership role in the kitchen, assisting the Executive
chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior
sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
Details
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Sous Chef
Franschhoek
70 days ago
Salary: Monthly
Restaurant at an iconic Wine Estate, a leader in the global wine industry, based in the picturesque Franschhoek Valley, is currently seeking to appoint a talented
sous chef to join their culinary team. The successful candidate will report directly to the Head
chef.
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Sous Chef
Grahamstown
Today
The
sous chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The
sous chef steps into the leadership role when the Executive
chef is off duty, en...
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