Head of Finance
Johannesburg
Today
Lead the full finance function of a high-performing manufacturing organisation as their Head of Finance. This role is perfect for a commercially minded finance leader who thrives in a fast-paced, operationally intensive environment.
Details
Upload CV & Apply
Sous Chef
Grahamstown
Today
The Sous Chef is the second-in-command in the kitchen and supports the
executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the
executive Chef is off duty, en...
Details
Upload CV & Apply
Customer Service Representative - Cape Town
Capetown
1 day ago
Salary: Market related
Calling all Service Specialists with Ad Agency or a Printing background
Details
Upload CV & Apply
Pastry Chef
Polokwane
3 days ago
The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the
executive Chef and kitchen team to ensure ...
Details
Upload CV & Apply
Breakfast Chef de Partie
Franschhoek
3 days ago
Salary: Monthly
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Breakfast Chef de Partie. As a breakfast chef, your main responsibility is to prepare and cook breakfast dishes for customers in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. Be able...
Details
Upload CV & Apply
Banqueting Chef
Polokwane
3 days ago
The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to event requirements, and service flows smoothly. The Banqueting Chef works closely with the
executive Chef, Event Managers, and kitchen teams to e...
Details
Upload CV & Apply
Pastry Chef de Partie
Bantry Bay
6 days ago
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
Details
Upload CV & Apply
Sous Chef
Grahamstown
6 days ago
Job DescriptionThe Sous Chef is the second-in-command in the kitchen and supports the
executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the
executive Chef ...
Details
Upload CV & Apply
