Food & Bev Manager/Chef
Howick
Today
Job Title: Head
chef/Food & Bev ManagerWorking Hours: 5 days per week including Saturday and Sunday, during the day only. Evening work for functions may be required from time to time.MUST HAVE DRIVERS LICENCE AND OWN VEHICLE Overview:We are seeking a
professional and dedicated Head
chef and Food and Beverage Manger to oversee the kitchen operations in a club/breakfast/lunch environm...
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Senior Sous Chef
Grahamstown
8 days ago
We are seeking a talented and passionate Senior Sous
chef to join the culinary team at our prestigious 5-star lodge in the Eastern Cape. The ideal candidate will bring creativity, consistency, and leadership to the kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction.Minimum Requirements:3–5 years’ experience as a Sous
chef in a 5-star lodge...
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Pastry Chef/CDP-Luxury 5* Hotel
Simonstown
Today
Pastry
chef de Partie – Simonstown, Western CapeWe are seeking a passionate and creative Pastry CDP to join our dynamic kitchen team at a luxury property near Simonstown. This is an opportunity to bring your flair for patisserie to life in a setting that values quality, innovation, and attention to detail.Duties & Responsibilities:Prepare and present high-quality pastries, desserts, and ...
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Group Executive Chef
Pretoria
Today
Salary: R30 000 - R40 000 - negotiable based on experience
The Group Executive
chef will lead and oversee all culinary and operational activities across all Group Brands restaurants.
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Head Chef, Upmarket Restaurant, Cape Town
Capetown
2 days ago
An acclaimed upmarket restaurant in Cape Town is looking for a talented and passionate Head
chef to lead its kitchen team. This is a fantastic opportunity for a creative culinary
professional to bring innovation, consistency, and excellence to a high-end dining experience.Key Responsibilities:Oversee daily kitchen operations and ensure smooth service.Develop and design seasonal, innovative menus a...
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Head Chef
Capetown
2 days ago
Key Duties & Responsibilities Culinary Leadership & Menu InnovationCreate, refine & oversee seafood-focused menus—incorporating seasonal and local ingredients with a creative flair while balancing cost and presentation standards.Polish and approve dishes before they reach patrons, upholding high-quality taste and presentation.Manage daily operations of the kitchen, from prep stat...
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Manager: DevOps Lead
Johannesburg
2 days ago
Our client in the Network Communications sector is looking for a Manager: DevOps Lead on a contract duration of 5 months. Role OverviewThe Manager: DevOps Lead is responsible for leading the DevOps strategy, platforms, and practices across the enterprise. This role ensures that development and operations teams are supported with the right tools, pipelines, and automation to deliver secure, re...
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Chef de Partie
North West
2 days ago
Salary: Market related
A
professional cook who manages a specific area or station in a kitchen
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Chef de Partie
North West
2 days ago
Salary: Market related
A
professional cook who manages a specific area or station in a kitchen
Details
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