Sous Chef
Grahamstown
Today
The Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef is off duty, en...
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Executive Chef
Polokwane
2 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
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Banqueting Chef
Polokwane
3 days ago
The Banqueting
chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to event requirements, and service flows smoothly. The Banqueting
chef works closely with the Executive
chef, Event Managers, and kitchen teams to e...
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Executive Chef
Polokwane
3 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
Details
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Executive Chef
Waterberg
3 days ago
The Executive Sous
chef is the second-in-command in the kitchen, working closely with the Executive
chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous
chef takes charge of the kitchen in the Executive
chef’s absence and p...
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Executive Chef
Graskop
6 days ago
Diploma or degree in
professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’
professional kitchen experience, with at least 3 years in a senior or executive
chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...
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Sous Chef
Grahamstown
6 days ago
Job DescriptionThe Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef ...
Details
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Sous Chef
Grahamstown
8 days ago
Job DescriptionThe Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef ...
Details
Upload CV & Apply
Executive Chef
Waterberg
8 days ago
Job DescriptionThe Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary inn...
Details
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Executive Sous Chef
Waterberg
Today
Salary: Monthly
5 * Game Lodge in the Waterberg area is looking for an Executive Sous
chef to oversee and supervise kitchen staff in the absence of the Executive
chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.
Details
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