Restaurant Manager / Hostess
Capetown
3 days ago
Do you have experience managing high-end
restaurants and delighting corporate clients? Our client in the CBD is seeking a hands-on Front-of-House Manager with a sharp eye for detail and a passion for exceptional service.Lead a team, deliver upmarket dining experiences, and make your mark in a prestigious, fast-paced environment. This is your chance to grow your career and make a lasting impact.Mon...
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Waiter - Luxury restaurant, West Coast
Paternoster
4 days ago
Salary: Negotiable depending on experience
Waiters experienced in luxury or fine-dining hospitality needed.
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Restaurant Manager
Plettenberg Bay
4 days ago
To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: Post matric hotel school qualification in Food and Beverage2-3 years’ experience in a 5-star hotel rest...
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FIXED-TERM DEMI CHEF DE PARTIE â FINE DINING RESTAURANT (STELLENBOSCH)
Stellenbosch
4 days ago
We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining
restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the
restaurant’s high culinary standards.
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JUNIOR BARMAN â FINE DINING RESTAURANT (STELLENBOSCH)
Stellenbosch
4 days ago
We are seeking a passionate and energetic Junior Barman to join our team at a luxury
restaurant in Stellenbosch. The ideal candidate will take pride in delivering exceptional service and crafting both classic and creative cocktails that exceed guest expectations.
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Restaurant Manager
Franschhoek
4 days ago
Salary: Monthly
restaurant at a luxury Estate close to Franschhoek is looking for a
restaurant Manager. The
restaurant Manager supports the F&B service and staff by supervising the
restaurant team to achieve the strategic direction and annual plans for the
restaurant.
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