Assistant Restaurant Manager
Houghton Estate
Today
Salary: Market related
Responsible for overseeing the daily operations of the
restaurant and bar at 10 2nd Avenue Houghton
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Assistant Restaurant Manager - High-Luxury Wine Estate
Stellenbosch
1 day ago
Salary: Negotiable, depending on experience
Assist
restaurant Manager in managing the business and delighting guests at this high-luxury venue.
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Restaurant Manager
Houghton
1 day ago
Salary: Market related
Responsible for ensuring exceptional service standards in line with our 5-star expectations.
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Senior Restaurant FOH Manager
Phalaborwa
1 day ago
Salary: R12,000 Monthly
A luxurious boutique hotel nestled in Phalaborwa is looking for a SENIOR
restaurant FRONT OF HOUSE MANAGER to join their team
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Restaurant Manager
Rivonia
2 days ago
Salary: Monthly
Large Greek
restaurant in Rivonia is looking for a
restaurant Manager to oversee all aspects of
restaurant operations, ensuring smooth and efficient service while maximizing profitability and customer satisfaction. This role involves managing staff, handling finances, maintaining quality standards and developing strategies to improve the business. You will be responsible for creating a positi...
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Restaurant Manager
Johannesburg
3 days ago
A trendy and upmarket
restaurant in Alberton is looking for a passionate and experienced
restaurant General Manager to oversee daily front-of-house operations, ensure top-tier service delivery, and lead a vibrant team. This is a fantastic opportunity for a dynamic hospitality professional who thrives in a fast-paced, stylish environment.
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Front of House Restaurant Manager - Hazelwood Pretoria
Pretoria
3 days ago
Salary: R 12000 - 15000
Front of House
restaurant Manager - Hazelwood Pretoria
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Restaurant Manager
Strand, Western Cape
4 days ago
Salary: R15 000 per month + benefits (Medical Aid, Provident Fund, Performance Bonus)
A well-established casual dining
restaurant in Strand, Cape Town, is seeking an experienced
restaurant Manager to oversee daily operations and ensure exceptional service delivery. This role requires strong supervisory skills, excellent organisational abilities, and a passion for hospitality.
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