Sous Chef
Grahamstown
Today
The
sous chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The
sous chef steps into the leadership role when the Executive
chef is off duty, en...
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Executive Sous Chef
Waterberg
Today
Salary: Monthly
5 * Game Lodge in the Waterberg area is looking for an Executive
sous chef to oversee and supervise kitchen staff in the absence of the Executive
chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.
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Executive Chef
Polokwane
2 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
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Hot/Cold CDP
Lephalale
3 days ago
The
chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key ResponsibilitiesFood ...
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Pastry Chef De Partie
Waterberg
3 days ago
A Pastry
chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability to work efficiently under pressure. The Pastry CDP supports the Pastry
sous chef and Pastry
chef in ensuring consistent quality, excellent pre...
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Sous Chef
Franschhoek
3 days ago
Salary: Monthly
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a
sous chef.
Details
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Junior Sous Chef
Franschhoek
3 days ago
Salary: Monthly
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Junior
sous chef.
Details
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Hot/Cold CDP
Polokwane
3 days ago
The Hot/Cold
chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the
sous chef and Executive
chef to del...
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Executive Chef
Polokwane
3 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
Details
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Executive Chef
Waterberg
3 days ago
The Executive
sous chef is the second-in-command in the kitchen, working closely with the Executive
chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive
sous chef takes charge of the kitchen in the Executive
chef’s absence and p...
Details
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