Executive Chef
Graskop
1 day ago
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
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Partner Relations Manager (Telecoms Procurement Manager)
Johannesburg
2 days ago
Salary: 1000 Annually
Responsible for procurement of the companyâs products and services from regional vendors, in order to support internal stakeholders, by establishing and maintaining long-term beneficial relationships and strategies. The role supports sales and project teams in their growth and delivery objectives.
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Partner Relations Manager
Johannesburg
2 days ago
Salary: makret related Monthly
Job Purpose: Responsible for procurement of the company’s products and services from regional vendors, in order to support internal stakeholders, by establishing and maintaining long-term beneficial relationships and strategies. The role supports sales and project teams in their growth and delivery objectives. Key Performance Areas:Procurement 30%Partner Relations Management 20%SLA &...
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Project Manager
Johannesburg
3 days ago
Salary: 440 000.00 Annually
Are you a strategic, solutions-driven Project
manager ready to take ownership of high-impact projects? This is an exciting opportunity to join a rapidly growing organisation within the property and construction environment, where you’ll manage end-to-end projects, optimise processes, and drive operational excellence.
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Executive Chef
Skukuza
3 days ago
Requirements and responsibilities: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotat...
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Executive Chef
Graskop
3 days ago
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
Details
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