Half-Day Medical Receptionist (4-month contract), Bloemfontein
Bloemfontein
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MEDICAL DOCTOR (GP) - AESTHETIC MEDICINE | BEDFORDVIEW, JHB
Johannesburg
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Pre-Authorisation Consultant – Enrolled Nurse
Pretoria
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Medical Admin Clerk
East London
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Market Access : Policy & Communications Lead
Johannesburg
1 day ago

Salary: Monthly

Global pharmaceutical company requires a Senior Manager : Policy and Communications Lead to join their team.

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Senior Sous Chef
Grahamstown
1 day ago

Job OverviewThe Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...

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Maintenance Manager
Waterberg
1 day ago

Job DescriptionThe Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards.The Maintenance Manager leads a team o...

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Lodge Anchor
Sabi Sands
1 day ago

Job PurposeThe Lodge Anchor provides support across all lodge departments, ensuring smooth day-to-day operations and exceptional guest experiences. This role acts as the key link between front-of-house, housekeeping, guiding teams, and management. A Lodge Anchor is a flexible, multi-skilled individual who steps in where needed and ensures hospitality standards are consistently maintained. Key...

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Events Coordinator
Stellenbosch
1 day ago

Salary: MR Monthly

Our Client is looking for a Events Coordinator to join their team

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Restaurant Manager
Plettenberg Bay
1 day ago

Job PurposeThe Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key ResponsibilitiesOperational ManagementSupervise daily restaurant o...

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