Branch Manger

SUMMARY:

POSITION INFO:

The Branch in its totality must be managed by the branch Manager. To manage all the operational aspects of the Branch Warehouse, Branch Bottle Store and Branch Empties department including Distribution, Customer service, Human resources, Administration and Stock Management.

Duties and Responsibilities:

• Manage a team of 80 - 100 personnel
• Oversee the liquor shop
• Oversee the Warehouse
• Oversee the fleet
• Plan and manage the warehouse to maximise work flow with regards to new deliveries, returns and dispatch.
• Manage the picking process.
• Coordinate, manage and monitor the workings for operations and resolve and attend to any queries.
• Ensure stock is ordered in time/ on time
• Ensure pricing is correct
• Manage the cash office and cash handling
• Stay abreast of the market and implement changes to promote sales by identifying current and future trends that appeal to the market
• Manage a fleet of 10 trucks
• Manage a team of sales reps
• Do quarterly reviews with the top 20 customers
• Overall upkeep and cleaning of the branch.
• CSR with local community
• Monitor the fluctuating supply and demand within the store
• Ensure all promotions are accurate and merchandising to the company’s standards
• Ensure all occupational health and safety regulations are upheld and maintained
• Handle all internal and external queries
• Do monthly forecasts on sales
• Give monthly branch performance feedback to the directors
• Handle all labour relations for the branch.

• Matric
• 7-10 years management experience
• Experience in the Liquor Industry
• Experience in the retail industry
• Drivers License
• Computer Literate