Catering Manager

SUMMARY:
The catering manager (C.M.) is to manage all the catering services of the hospital to the satisfaction of Patients, Doctors and Staff. The C.M. must have a background in business administration and food service systems.

POSITION INFO:

EDUCATION

• Grade 12.
• A Food and Beverage Diploma. (3 Year duration)

WORK EXPERIENCE

• Minimum 3 - 5 experience working as Catering Manager is essential.
• Working experience in private healthcare will be advantageous.
• Working experience on SAP and Kronos will be advantageous.

KNOWLEDGE

• Setting standards for others and the measuring performance.
• The C.M. should be able to plan in detail all work to be done, establish necessary policies and procedures, and state in writing expected qualitative and quantitative standards.
• The C.M. should be able to organize and co-ordinate the personnel, the supplies and equipment toward the achievement of a successful food service operation.
• The C.M. should be able to supervise and delegate at the various stages of the food service operation. i.e., ordering, receiving, storing of goods, issuing, preparation, cooking, serving, cleaning, disposals, etc.
• The C.M. should be able to exercise control over the entire procedures, safety procedures, shift co-ordination, leave procedures, hygiene and cleaning standards and procedures, financial control and security procedures.