Chef de Partie

An exciting opportunity is available for an experienced, hard-working all-rounder to join the kitchen brigade of this trending hotel. 

Requirements:

• Must be a SA Citizen
• A culinary diploma
• Previous experience in a similar position within a trendy, high-end restaurant and/or 4/5* hotel
• Have both hot and cold kitchen experience
• Creative with exceptional culinary skills
• Be able to work independently
• Have a calm work approach
• Reliable and trustworthy
• Have a clean work record with contactable references
• Willing to work shifts

Remuneration:  
R12 000.00 cost to company (depending on experience)