SUMMARY:
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POSITION INFO:
Lead stewarding operations in a fast-paced hospitality environment where hygiene standards, operational efficiency, and service excellence are essential to success.
This role is responsible for overseeing stewarding teams, maintaining high hygiene and compliance standards, supporting hospitality operations, and ensuring seamless back-of-house service delivery across hospitality environments.
The successful candidate will combine operational leadership with strong attention to detail and a commitment to maintaining exceptional hospitality standards.
Our client is an established hospitality services organisation delivering high-quality operational support across diverse hospitality environments.
What You’ll Do
- Lead and manage stewarding operations and teams
- Maintain high standards of hygiene and cleanliness
- Ensure compliance with health and safety regulations
- Oversee handling and maintenance of kitchen equipment
- Coordinate with hospitality and kitchen teams
- Monitor stock levels and manage consumable procurement
- Train and mentor stewarding staff
- Monitor operational KPIs and implement improvements
- Ensure compliance with company standards and procedures
What You Bring
- Hospitality qualification advantageous
- Experience as a Chief Steward or Stewarding Manager
- Strong operational experience within hospitality environments
- Knowledge of hygiene and cleaning compliance standards
- Strong leadership and team management skills
- Excellent communication and organisational ability
- Ability to work effectively in fast-paced operational settings
What Success Looks Like
- High standards of hygiene and operational compliance
- Efficient stewarding operations and support services
- Strong teamwork and service delivery
- Well-managed stock and equipment processes
- Consistent operational excellence across hospitality sites
