Corporate Chef

Recruiter:

Combined Private Investigations

Job Ref:

MID000014/MM

Date posted:

Wednesday, March 4, 2026

Location:

Midrand, South Africa

SUMMARY:
Ready to run your own corporate kitchen?
Join Combined Private Investigations (Pty) Ltd as our next Corporate Chef and serve up excellence every day!

POSITION INFO:

ð½ï¸ Corporate Chef Opportunity – Midrand, Gauteng

Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced Corporate Chef to join our Head Office Catering Department in Midrand.

This role is ideal for a skilled culinary professional who takes pride in excellence, consistency, and operational efficiency within a corporate environment.

What you’ll be doing:

Planning and designing balanced weekly menus for staff breakfasts, lunches, and events
Preparing high-quality meals with correct portioning and professional presentation
Managing restaurant and coffee shop operations to ensure excellent service
Maintaining strict hygiene, HACCP, and food safety standards
Setting up catering for meetings, training sessions, and corporate events
Managing stock, suppliers, orders, and cost control
Overseeing kitchen administration, invoicing, and reporting systems
Ensuring personal hygiene, uniform compliance, and staff presentation
Managing daily operations of the on-site coffee shop

What we’re looking for:

Matric (Grade 12) or equivalent (NQF Level 4)
Relevant qualification in Hotel or Catering Management (advantageous)
Proven experience in corporate catering or private chef environments (essential)
Strong knowledge of food safety, hygiene, and pest control standards
Computer literacy (MS Word & Excel)
Excellent communication and organisational skills
High attention to detail and ability to work independently
Strong customer-service and team leadership skills

What we offer:

A stable, office-based role in a professional corporate environment
Opportunity to lead and manage a full catering operation
Supportive and structured management team
Competitive remuneration based on experience
Hands-On Events Management
Creative Culinary Freedom
Long-term career growth and development opportunities

If you are committed to delivering exceptional food quality, operational excellence, and outstanding service, we’d love to hear from you!

All appointments will be made in line with CPI’s AA/EE strategy. If you do not receive any feedback within two (2) weeks of submitting your CV, please regard your application as unsuccessful.

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