DEMI CHEF DE PARTIE

SUMMARY:
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience

POSITION INFO:

The President Hotel is on a journey to be considered luxury.
Our purpose is simple yet powerful: to create and inspire memorable experiences.
Our vision: to become Cape Town’s most loved hotel.

Set in the heart of Bantry Bay, between Cape Town’s vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother City’s most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.

We’re seeking a Demi Chef de Partie to join our culinary team and support the smooth running of our kitchen operations. If you live and breathe our values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - we want you on our journey!

Key Responsibilities

Food Preparation & Cooking
Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency.

Section Support
Work closely with the Chef de Partie to manage a specific kitchen section such as grill, sauce, fish, or pastry.

Consistency & Quality Control
Maintain the hotel’s culinary standards across all dishes while adhering to recipes and operational procedures.

Training & Mentorship
Guide and support Commis Chefs and kitchen assistants, helping them develop skills and maintain high standards.

Inventory & Stock Control
Assist with ordering, stock rotation, and waste management to ensure efficiency and freshness in your section.

Health, Safety & Hygiene
Maintain strict hygiene practices and comply with food safety regulations at all times.

Menu Development
Contribute creative ideas for new dishes and enhancements to existing menus in line with culinary trends.

Collaboration & Teamwork
Work effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.

Requirements

• Minimum of 2 years’ experience in a similar role within a hotel or reputable restaurant
• Culinary diploma or professional training advantageous
• Solid knowledge of kitchen operations, food safety, and section management
• Strong organisational and time-management skills
• Ability to train, mentor, and work collaboratively with junior staff
• Attention to detail with a commitment to maintaining the highest standards
• Must hold a valid South African ID

Key Competencies

Culinary Excellence - Skilled in preparing high-quality dishes with precision and creativity.
Team Collaboration - Works well with kitchen colleagues to ensure smooth operations.
Leadership Potential - Capable of guiding and mentoring junior staff.
Operational Efficiency - Knowledgeable in stock control, section organisation, and workflow management.
Attention to Detail - Dedicated to maintaining high standards of taste, quality, and presentation.

Package on Offer

• Basic salary (TBA)
• 50/50 contribution to provident fund
• Company contribution to medical aid

Important Application Notes

• Must hold a valid South African ID
• Only candidates with relevant experience will be shortlisted
• Ensure your CV is 100% updated
• All applicants will attend a virtual introduction interview

Recruitment aligns with the company’s Employment Equity Plan.

Join a culinary team where excellence meets passion. Help create unforgettable dining experiences at one of Cape Town’s leading hotels.