Demi Chef / Chef de Partie / Snr Chef de Partie / Commis Chef - Hotel based in Cape Town Southern Suburbs

SUMMARY:
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POSITION INFO:

Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs.

Please kindly forward your CVs to for consideration.

Requirements:

• 1–2 years’ experience in a similar role

• Fine dining experience strongly preferred

• Excellent knife skills and understanding of food safety

• Creative, organised, and reliable with a genuine love for the kitchen

Bring your talent to a refined kitchen environment where precision and innovation meet.

Chef de Partie

Requirements:

• 2–3 years’ experience in a similar role

• Fine dining experience is a strong advantage

• Solid understanding of kitchen sections and the ability to run them independently

• High standards of hygiene, consistency, and attention to detail

This is your opportunity to level up in a team that values finesse and culinary excellence.

Senior Chef de Partie

Requirements:

• 2–3 years’ experience in a Chef de Partie role

• Fine dining experience essential

• Proven ability to manage a section and mentor junior chefs

• Calm under pressure with a passion for delivering quality on every plate

Step into a kitchen where your leadership and culinary talent will be recognised.

Commis Chefs

Requirements:

• 1–2 years’ experience in a similar role

• Culinary qualification advantageous

• Eagerness to learn, a great work ethic, and a willingness to grow

• A positive attitude and ability to take direction well

If you’re committed to a long-term culinary journey, this is the perfect kitchen to grow in.