Similar jobs you might be interested in:
Demi Chef De Partie - Pastry
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
Demi Chef De Partie - Pastry
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
DEMI CHEF DE PARTIE
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
Demi Chef / Chef de Partie / Snr Chef de Partie / Commis Chef - Hotel based in Cape Town Southern Suburbs
Location: Cape Town
Salary:
41 days ago
Demi Chef Pastry
Location: Cape Town
Salary:
demi chef Pastry - 4â Hotel | Bantry Bay, Cape TownHospitality Hire SA is recruiting on behalf of our client, a prestigious 4â hotel in Bantry Bay, Cape Town, that is on an exciting journey to be considered luxury.
13 days ago
Sous Chef
Location: Bantry Bay
Salary: Market related
Support Executive chef, manage kitchen, uphold quality, supervise staff, ensure food safety.
10 days ago
Pastry Chef de Partie
Location: Cape Town
Salary: Monthly
Large Hotel in Cape Town is looking for a Pastry chef de partie to join their culinary team and help in creating memorable dining experiences for their guests.
10 days ago
Chef de Partie
Location: Cape Town
Salary: Monthly
Large Hotel in Cape Town is looking for a chef de partie to join their team. We are looking for a chef that is customer focused, hospitality minded and prides themselves to consistently delivery excellent food.
10 days ago
Pastry Chef de Partie
Location: Stellenbosch
Salary: MR Monthly
Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Pastry chef de partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and farm-to-table philosophy. An individual with sound knowledge of using state-of-the-art cooking tech...
10 days ago
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
Demi Chef De Partie - Pastry
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
DEMI CHEF DE PARTIE
Location: Bantry Bay
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
10 days ago
Demi Chef / Chef de Partie / Snr Chef de Partie / Commis Chef - Hotel based in Cape Town Southern Suburbs
Location: Cape Town
Salary:
41 days ago
Demi Chef Pastry
Location: Cape Town
Salary:
demi chef Pastry - 4â Hotel | Bantry Bay, Cape TownHospitality Hire SA is recruiting on behalf of our client, a prestigious 4â hotel in Bantry Bay, Cape Town, that is on an exciting journey to be considered luxury.
13 days ago
Sous Chef
Location: Bantry Bay
Salary: Market related
Support Executive chef, manage kitchen, uphold quality, supervise staff, ensure food safety.
10 days ago
Pastry Chef de Partie
Location: Cape Town
Salary: Monthly
Large Hotel in Cape Town is looking for a Pastry chef de partie to join their culinary team and help in creating memorable dining experiences for their guests.
10 days ago
Chef de Partie
Location: Cape Town
Salary: Monthly
Large Hotel in Cape Town is looking for a chef de partie to join their team. We are looking for a chef that is customer focused, hospitality minded and prides themselves to consistently delivery excellent food.
10 days ago
Pastry Chef de Partie
Location: Stellenbosch
Salary: MR Monthly
Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Pastry chef de partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and farm-to-table philosophy. An individual with sound knowledge of using state-of-the-art cooking tech...
10 days ago