Demi Chef De Partie - Oude Werf Hotel

An exciting opportunity has opened for a vibrant, energetic, and experienced Demi chef who will be mainly support a chef de partie in the kitchen. Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Demi chefs help ensure that a kitchen's operations run smoothly.

Requirements:

- Two years’ experience in similar position in a hospitality background

- At least NQF4 level cookery qualification

- Able to lead Commis chefs

- Work cohesively in a team

- Basic food and kitchen operations

- Must be able to work in all sections of the kitchen

- Must be available to work on weekends

- Embraces challenge and demonstrates self-discipline and a willingness to learn

- Driver’s license an advantage

- Subscribes to Oudewerf Hotel’s values, service & leadership ethic

Key responsibilities will include:

1. Reliability & Adaptability

2. Planning & Organizing

3. Drive for Results

4. Eye for Detail

5. Stress Tolerance – calm under pressure

6. Communication – Verbal & Written. Excellent communication skills with fluency in English (an additional language would be an advantage)

7. Interpersonal Sensitivity

8. Customer Focus & Teamwork

9. Must be available to work shifts

10. Build & Maintain Working Relationships

11. Assist with maintenance of food costs

We offer:

-An empowering work environment

- A remuneration package including retirement benefits

- 21 working days leave per annum

- Other company benefits

- Training and development opportunities

Please note that should you not hear back from us within 14 days, kindly consider your application unsuccessful.