EXTRUSION PLANT CO-ORDINATOR - FMCG/Food Manufacturing

Role Description

• Oversee and support full production cycle from raw material intake to finished product dispatch.
• Implement and uphold the company’s Continuous Improvement Process.
• Ensure product and packing efficiency, quality, and profitability.
• Enforce zero-tolerance pest control policy and maintain hygiene standards.
• Monitor equipment efficiency, lifespan, and maintenance schedules.
• Support staff management from hire to retire.
• Ensure a safe, compliant, and productive work environment.
• Assist with budgeting, cost control, and loss control accountability.
• Guarantee all products meet specifications.

Required Skills

• FSSC or equivalent food safety system; Health & Safety Management; Hygiene Auditing and Pest Control
• Investigative & Problem Solving
• Lab Equipment Handling
• Mechanical & Electrical (basic)
• Strong Computer Literacy; Verbal and Written Communication
• People & General Management
• Leadership and Service Provider Relationship Management
• Budgeting & Cost Control
• Planning and Negotiation Skills

Required Behaviours

• Analytical thinking and attention to detail
• Positive, assertive, and structured mindset
• Customer service orientation and ethical behaviour
• Drive for continuous improvement and productivity
• Proactive and deadline-driven approach
• Ability to work under pressure
• Clear, open, and honest communication
• Conflict management skills
• Environmental impact awareness

Qualifications and Experience

• Grade 12
• Minimum 5 years relevant experience in extrusion plant operation
• Pest Control Fumigation Certificate
• GFSI training certificate or equivalent
• Valid Driver’s Licence

• Milling qualification
• Safety certificates: OHS Safety Rep, First Aid, Fire Fighting, Working at Heights, Confined Spaces
• Forklift Driver’s License