Environmental Health and Safety Specialist

SUMMARY:
Watloo, Pretoria

POSITION INFO:

Responsible for developing and promoting a healthy and safe environment for both internal and external individuals at a Bakery by ensuring that the plant has effective systems and procedures in place to meet regulatory, public, and global company requirements in all areas, as well as ensuring that the Security function meets all statutory requirements with respect to the buildings, people, and product of QSR.

Skills Required

 Interact effectively with employees at all organizational levels

Good communication skills (both written and verbal) 

Read and process written information with a high degree of accuracy

Work effectively in a general business environment, with a focus on high levels of quality and customer service.

Good English communication skills (both written and verbal).

PC word processing/excel spreadsheet and presentation (PowerPoint) software.

Be a good listener with problem-solving ability.

Demonstrate good organizational and time management skills.

Take initiatives and be self-motivated.

Qualifications / Experience / Knowledge

NQF level 6 with a technical background and EHS courses

Preferably Min 5 years of relevant work experience in food production industry, with an understanding of production process.

Knowledge of GMP, HACCP, Food Safety, SOP, Pest control and Bakery operation.

Good computer knowledge specifically Excel

Proficient in SAP

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