SUMMARY:
Executive Chef for a new property opening in 2026
POSITION INFO:
Job Title: Executive Chef KZN
Location:
KwaZulu Natal, Zululand District, Pongola
Job Type:
Permanent, Full-Time
Primary Industry:
Travel, Leisure, Tourism and Hospitality
Job Duties:
- Lead and manage the culinary team
- Develop menus and create new dishes
- Ensure high-quality food preparation and presentation
- Oversee kitchen operations and maintain food safety standards
- Manage inventory and control food costs
Required Qualifications:
- Proven experience as an Executive Chef
- Culinary qualifications or relevant degree
- Knowledge of various cooking methods and techniques
- Strong leadership and communication skills
- Proven track record with expectional references
Education:
Culinary qualifications or relevant degree
Experience:
Proven experience as an Executive Chef
Knowledge and Skills:
- Excellent understanding of food safety standards
- Creativity in menu planning and dish creation
- Strong leadership and team management abilities
- Effective communication and interpersonal skills
Preferred Qualifications:
- Additional certifications in culinary arts
- Experience in high-end dining establishments
- Knowledge of local and international cuisines
Working Conditions:
- Fast-paced kitchen environment
- Possibly a 6 week on 2 week off cycle
This is for a new property opening next year and employment will only be in April 2026.
This property is bush based and will be a love in role.
Please email me your CV and food porfolio to (I will not reply to CVS without food portfolios)
