FARM OPERATIONS MANAGER

SUMMARY:
Tzaneen Area – Limpopo: Responsible for overseeing the day-to-day operations of the citrus farm production. Managing production schedules, ensuring product quality, optimizing operational efficiency, and ensuring compliance with health, safety, and environmental regulations. Leadership role in driving production targets, maintaining operational processes, and coordinating resources to ensure the seamless flow of production from citrus harvesting to packaging

POSITION INFO:
MINIMUM REQUIREMENTS

• A Bachelor’s degree Agriculture, B-Degree in Entomology, Agronomy or Horticulture.
• A Master’s degree or relevant certifications in production management or lean manufacturing would be advantageous.
• At least 2 years of experience in a managerial or senior operations role within a manufacturing or production environment, preferably within the agriculture
• Proven experience in managing production processes, staff, and resources in a high-volume production environment.
• Strong knowledge of food safety standards, quality control processes, and regulatory compliance.
• Strong leadership and team management skills, with the ability to motivate, guide, and manage a diverse team.
• Excellent problem-solving skills and the ability to think strategically and act decisively in a fast-paced environment. In-depth understanding of production processes machinery, and operational best practices.
• Solid understanding of inventory management, procurement, and supply chain processes. Proficiency in production management software, ERP systems, and Microsoft Office Suite (Excel, Word, PowerPoint).
• Ability to analyze production data and generate actionable insights to drive improvements. Strong communication and interpersonal skills, with the ability to liaise with cross-functional teams and stakeholders.
• Results-driven, with a strong focus on achieving production goals and maximizing efficiency. Detail-oriented, with a commitment to maintaining high standards of quality and safety. Proactive and able to anticipate and address potential issues before they arise.
• Able to work under pressure, managing competing priorities and tight deadlines.
• A collaborative approach, with the ability to work well with other departments and senior leadership.

• Production Management
• Process Optimization
• Quality Control & Compliance
• Team Leadership & Training
• Resource Management
• Health, Safety & Environmental Compliance
• Budget and Cost Control
• Reporting & Communication
• Innovation
• Ad-hoc Functions
• Housekeeping