HEAD CHEF – 5 STAR HOSPITALITY (NELSPRUIT / BARBERTON)

SUMMARY:
Join a luxury lodge as a Head Chef, responsible for preparing exceptional 5-star cuisine, managing kitchen operations, and delivering outstanding dining experiences for guests.

POSITION INFO:
Requirements: Qualified Chef with relevant culinary certificates. Minimum 5 years' experience in a 5-star hospitality At least 3 years' experience as a Head Chef. Experience with menu planning, stock control, ordering, and kitchen management. Strong knowledge of food safety, hygiene, and dietary requirements. Team player with excellent leadership and organisational skills. Must be based in the Nelspruit\/Barberton area or have reliable transport. Position is live-in and requires immediate availability. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and\/or MPRTC's clients and\/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to \"Opt-Out\" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.