Head Chef

SUMMARY:
Estate close to Stellenbosch is looking for a Facilities Manager.

The Facilities Manager oversees and manages the security and maintenance staff to ensure our buildings and grounds are clean and safe. All aspects are overseen of building functions and guarantee the safety and functionality of all facilities. Duties include running routine safety inspections, corresponding with contractors, planning maintenance work, maintaining records, and supervising facilities staff, and exhibiting high multitasking and organizational abilities.

POSITION INFO:
Requirements:

Grade 12

Tertiary qualification in Facilities / Maintenance / Engineering or related field beneficial

Valid Driver’s license

Minimum of 5 years of Facilities / Maintenance Manager experience

Hotel or property maintenance experience

Proficient in the use of MS Office

Planning, process excellence and service delivery

Experience with CAPEX & Operational budgeting

Experience with preventative maintenance planning and execution

Focused on quality and attention to detail with innovation ideas to bring about change and results

Teamwork, cross organisational collaboration and building high performance teams

Managing a large team

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