Head Chef

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB001969/BP

Date posted:

Monday, September 1, 2025

Location:

Cape Town, South Africa

SUMMARY:
Key Duties & Responsibilities

Culinary Leadership & Menu Innovation

Create, refine & oversee seafood-focused menus—incorporating seasonal and local ingredients with a creative flair while balancing cost and presentation standards.
Polish and approve dishes before they reach patrons, upholding high-quality taste and presentation.

Manage daily operations of the kitchen, from prep stations to plating, ensuring smooth execution.
Monitor ingredient ordering, inventory, and supplier relations to minimize waste and maintain freshness.

Hire, lead, train, and mentor sous chefs, line cooks, and kitchen staff, fostering teamwork and skill development.

Handle staffing schedules, payroll oversight, and maintain productivity.
Manage budgets, food, and labor costs, aiming for profitability in the dining operation.
Implement waste reduction strategies and creative cost-saving measures.

Ensure strict adherence to South African food hygiene, safety standards, and kitchen sanitation regulations.
Keep equipment maintained and the cooking environment safe.

Work alongside management or general managers to align kitchen operations with overall restaurant strategy, events, promotions, or guest experience.

POSITION INFO:
Qualifications & Skills
Professional Experience & Expertise

Proven experience as a Head Chef, preferably in seafood or upscale restaurant environments.
For seafood establishments, 10+ years of relevant culinary expertise is often sought.

Culinary Education & Certifications

Culinary degree or diploma, or equivalent certification (Culinary Science, hotel management, etc.).
Health & safety credentials—such as food hygiene certificates recognized in South Africa.

Strong leadership and communication, ensuring an efficient and motivated kitchen team.
Creative menu development and operational organization—ability to innovate while maintaining discipline and consistency.

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