Head Chef

SUMMARY:
Leading our culinary brigade and drive innovation across all our dining outlets.

POSITION INFO:

An exciting career opportunity has been created at The President Hotel to handle the growing demand as we continue our journey towards being recognised as a true luxury destination.

Our purpose is simple yet powerful: to create and inspire memorable experiences.
Our vision: to become Cape Town's most loved hotel.

Set in the heart of Bantry Bay, between Cape Town's vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother City's most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.

We're seeking a Head Chef to lead our culinary brigade and drive innovation across all our dining outlets. This is an exceptional opportunity for a dynamic leader who embodies creativity, operational excellence, and a passion for gastronomy at the highest level.

Key Responsibilities

Strategic Leadership
Develop and execute the hotel's culinary vision and strategy, ensuring alignment with our brand and guest expectations.

Team Management
Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events.

Menu Design & Innovation
Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.

Quality Assurance
Uphold uncompromising standards of taste, presentation, and consistency across all food outlets.

Operational Oversight
Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments.

Cost Control & Budgeting
Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality.

Staff Development
Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence.

Health, Safety & Compliance
Maintain strict adherence to HACCP, hygiene regulations, and safety standards.

Event Coordination
Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution.

Sustainability Initiatives
Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management.

Guest Interaction
Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences.

Requirements

• Culinary degree or equivalent professional training
• Minimum 8-10 years of progressive culinary experience
• At least 3-5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel

Preferred Skills

• Visionary leadership with expertise in global cuisines and luxury dining
• Strong organizational, financial, and procurement management skills
• Proficiency in kitchen systems and supplier management platforms
• Creative, innovative, and detail-driven approach
• Exceptional interpersonal and team-building abilities
• Proven success in high-pressure and large-scale service environments

Package on Offer

• Competitive market-related salary
• 50/50 contribution to provident fund
• Company contribution to medical aid
• Opportunity to work in one of Cape Town's most iconic hotels

Important Application Notes

• Applicants must hold a val