Head Chef

SUMMARY:
A luxury lodge in the Hoedspruit region is seeking a talented and experienced Head Chef to lead the culinary team and deliver exceptional dining experiences for guests.
The successful candidate will be responsible for all kitchen operations, menu planning, food preparation, stock control, staff management, and maintaining the highest standards of food quality and presentation. This role is ideal for a passionate chef who enjoys creating memorable guest experiences while leading a high-performing kitchen team in a hospitality environment.

POSITION INFO:
REQUIREMENT: - RSA ID and legal residence essential - Formal culinary qualification from a recognised institution - Minimum 5 years' experience as a Head Chef or Senior Sous Chef - Experience within a luxury lodge, boutique hotel, fine dining restaurant, or hospitality environment - Strong leadership and kitchen management skills - Excellent knowledge of food preparation techniques and kitchen operations - Experience with menu planning and development - Strong understanding of food cost management and inventory control - Knowledge of food safety, hygiene, and health regulations - Ability to work under pressure and manage multiple priorities - Excellent communication and interpersonal skills - Creative, organised, and detail-oriented approach - Experience in luxury safari lodges advantageous KEY RESPONSIBILITIES: - Design and develop seasonal and guest-focused menus - Oversee the preparation and presentation of all meals - Ensure consistent food quality, taste, and presentation standards - Accommodate dietary requirements and special guest requests - Lead, train, mentor, and develop kitchen staff - Manage kitchen schedules, productivity, and performance - Maintain efficient kitchen operations and workflow - Ensure compliance with food safety and hygiene standards - Manage food purchasing, supplier relationships, and stock control - Monitor food costs and minimise waste - Conduct stock takes and inventory management - Assist with budgeting and kitchen financial controls - Support functions, weddings, private dining, and special events - Engage with guests when appropriate and respond to feedback professionally - Create exceptional dining experiences that enhance guest satisfaction and lodge reputation PACKAGE: - R18,000 - R22,000 per month (Negotiable DOE) - Live-in accommodation provided LOCATION: Hoedspruit - Limpopo