Head Chef / Kitchen Manager

SUMMARY:
Head Chef / Kitchen Manager
Hazyview, Mpumalanga
R 25 000 - R 30 000 CTC + Accommodation 

A renowned safari lodge is seeking an experienced and passionate Head Chef to lead its culinary operations and deliver exceptional dining experiences that remain memorable long after guests have left the reserve.

POSITION INFO:
Minimum requirements:

• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier relationships
• Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends
• Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays
• Basic computer literacy