Head Chef / Kitchen Manager

SUMMARY:

Head Chef / Kitchen Manager - Centurion

POSITION INFO:
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef \/ Kitchen Manager to take full responsibility for the kitchen operation. The successful candidate must be commercially minded and experienced in managing food quality, staff, stock, food costing, kitchen operations and high-volume service. Key Responsibilities: Manage the day-to-day kitchen operation and service. Manage and train kitchen staff, including scheduling and performance. Control food costs, portions, wastage and gross profit. Manage stocktakes, stock levels, ordering and suppliers. Maintain food quality, consistency and presentation. Develop menus and specials where required. Ensure high standards of hygiene and food safety. Manage functions, events and high-volume catering. Ensure efficient preparation and service during busy periods. Minimum Requirements - Must-Haves: 3-5+ years' senior kitchen management experience. Previous experience as a Head Chef, Kitchen Manager, Senior Sous Chef or similar. Proven experience managing kitchen staff and daily kitchen operations. Strong food costing, stock control and wastage management experience. Experience in a restaurant, casual dining, pub-and-grill or high-volume environment. Ability to work weekends, public holidays and flexible restaurant hours. A Culinary qualification and food safety training will be advantageous. Working Hours: Wednesday to Saturday: Approximately 10:00-22:00 (kitchen closes between 20:00-21:00) Sunday: Approximately 10:00-18:00 Salary: R10,000 - R14,000 per month, depending on experience and ability. Start Date: As soon as possible, subject to notice period. If you do not hear from us within 2 weeks, please consider your application unsuccessful.