Health, Safety and Quality Assurance Manager

SUMMARY:
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POSITION INFO:

Key Responsibilities:

• Develop, implement, and maintain health, safety, and quality assurance programs and policies.
• Conduct regular audits and inspections to ensure compliance with regulatory requirements and company standards.
• Investigate and report on incidents, accidents, and non-compliance issues, and implement corrective actions.
• Provide training and support to employees on health, safety, and quality assurance practices.
• Collaborate with other departments to ensure a cohesive approach to health, safety, and quality assurance.
• Stay up to date with industry trends and best practices, and implement improvements as needed.
• Prepare and present reports on health, safety, and quality assurance performance to senior management.
• Lead the process of obtaining all necessary certifications for export, ensuring the business meets international standards.
• Prepare the business for and successfully navigate the FSA audit.

Qualifications:

• Bachelor’s degree in food science, Occupational Health and Safety, Quality Assurance, or a related field.
• Minimum of 5 years of experience in a health, safety, and quality assurance role within the food manufacturing industry.
• Strong knowledge of relevant regulations and standards (e.g., OSHA, FDA, HACCP).
• Excellent communication and leadership skills.

If you have not heard from us within two weeks, we regret that  you have been unsuccessful.

NB! This job is now closed. You can apply for other jobs by uploading your CV.