JP 18081 - Quality Manager (Food) – West Rand

The Quality Manager is responsible for ensuring that products, processes and systems meet established quality standards, regulatory requirements and company expectations.

• Develop, implement, and maintain the company’s Quality Management System (QMS) in line with ISO 9001 and FSSC 22000 standards
• Maintain HACCP
• Manage document control, specifications and change management.
• Conduct internal and external audits, inspections, and assessments to ensure compliance with quality standards.
• Collaborate with production and engineering to improve processes and product quality.
• Monitor key quality metrics and prepare reports for management and Global review.
• Continuous Improvement and risk management
• Lead Food Safety team and drive food safety culture
• Customer Technical and quality support
• Actively facilitate and coordinate Global initiatives
• Liaise with Department of Agriculture and export certification authorities
• Supplier and Raw Material Assurance including approve and monitor suppliers