JUNIOR FOOD AND BEVERAGE MANAGER / TRAINEE DUTY MANAGER X 3 ***

Minimum requirements:

- Be part of a team of 6 x Duty Managers, 5 x Team leaders, and staff complement of x 130.
- Knowledge of Kitchen Operations and be ability to work with the Executive Chef and Kitchen Brigade.
- Beverage – knowledge of wines and beverages
- Basic Stock Control (Food and Beverage)
- Management and Control of OE
- Basic Cost of Sales Food and Beverage
- Restaurant and Bar Management
- Banqueting and Functions experience
- Guest Relations
- Keep to budgets for e.g., staffing
- Continuous staff training
- Legislative Compliance OHSA/LRA/BCEA
- Labour Relations and HR
- Computer literate (Opera/Micros) and competent administration skills
- Food and Beverage Management Certificate/Diploma an added advantage
- 1 to 2 years experience in a similar position (this term is open to negotiation)
- Willing to consider someone straight out of Hotel School on the minimum end of the salary range

Dante Personnel Johannesburg
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If you do not hear from us within 5 days, please accept that your application was unsuccessful