Kitchen Manager / Senior Sous Chef

SUMMARY:
Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Kitchen Manager / Senior Sous Chef.
 
We are seeking a Kitchen Manager / Senior Sous Chef with a strong background in high end dining to join a dynamic culinary team. This is an exciting opportunity for a highly motivated individual who values excellence, consistency and good kitchen ethics.

POSITION INFO:
Duties:

Supervise kitchen staff, including hiring, training, scheduling, and performance management.
Enforce food safety regulations, maintain hygiene standards, and ensure food quality and presentation.
Managing inventory, ordering supplies, and minimizing waste are also key functions.
Monitor kitchen expenses and help manage budgets.
Assist with menu development and ensuring consistent execution of recipes.
Collaborate with other managers, chefs, and front-of-house staff to ensure smooth operations.
Ensuring kitchen equipment is well-maintained and functioning properly.
Upholding standards for food quality, hygiene, and overall kitchen efficiency.

Requirements:

Grade 12
A formal culinary qualification
Minimum 2 years of experience in a similar Senior Sous Chef or Kitchen Manager role
Proven high-end restaurant / a la carte dining background
Strong leadership and kitchen management skills
Excellent understanding of food safety, hygiene, and best practices
Ability to work under pressure in a fast-paced environment
Passion for quality, creativity, and consistency