LECTURER - CULINARY (NELSPRUIT)

SUMMARY:
The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that enhance the overall student experience.

POSITION INFO:
Requirements

• Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical).
• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

• Strong command of English and effective communication skills.
• Expertise in culinary techniques, kitchen management, and global cuisines.
• Knowledge of health, safety, and food regulations.
• Experience in teaching culinary arts, pastry, and management.
• Competent in MS Office, email, and internet use.
• Skilled in student engagement, teaching strategies, and critical thinking.
• Excellent planning, organization, and business communication abilities.