Label Operator - Wine Industry

SUMMARY:
Our client in Stellenbosch is seeking a Label Operator to join their team. The ideal candidate must have a Grade 12 qualification with English as a subject, possess excellent communication skills, and demonstrate strong numeracy abilities. A minimum of 2 years' operator experience in a similar environment is required. The successful candidate must be capable of fully understanding and carrying out Standard Operating Procedures (SOPs) and Operating Machine Instructions, with previous experience working with a Human Machine Interface (HMI). Additionally, knowledge of Critical Control Points (CCPs), including Legal Alcohol Indication, and familiarity with Printing and Labelling production processes are essential.

POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Bottling
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

• Must have Grade 12 with English as a subject and have the ability to communicate, read and understand English fluently and have good numeracy skills
• Minimum 2 years operator experience in similar environment
• Printing and Labelling production process knowledge
• Ability to fully understand and carry out Standard Operating Procedures (SOP’s) and Operating Machine Instructions
• Must have previous experience working with a Human Machine Interface (HMI)
• Ability to identify machine instability or potential breakdowns
• Ability to make basic machine adjustments using specialized tools when changing machine specifications at product change overs.
• Knowledge of the CCPs including Legal Alcohol Indication
• Diligent work attitude
• Analytical / Logical Thinker
• Attention to detail
• Ability to work shifts
• Quality Driven
• Accurate Record Keeping

• Carries out operating activities according to the Standard Operating Procedures/Instructions.
• Monitors the processing of the Printing and Labelling operation to ensure the smooth flow of production and quality by performing physical checks at regular intervals.
• Carries out sanitation instructions to ensure effective sanitation of the line and surrounding areas.
• Ensures the machine is running at the correct specifications and standards by regularly checking the calibration and settings of the machine.
• Checks that the labelling application, i.e., efficient operation of blowers and heat tunnels, and any other requirements, are according to set specifications.
• Makes the necessary basic machine specification changes when changing from one product to the next, by making basic adjustments using tools and/or adjustment handles during product changeovers.

• Checks that the correct raw materials are used for each production run to ensure the product specifications meet the requirements for the specified product.
• Loads the labelling machine with the correct labelling materials, ensuring the correct operating procedures are followed.
• Checks and verifies that the relevant product documentation (QC Production Record Pack) is completed accurately and on time according to quality control requirements.
• Attends promptly to processing problems to ensure minimal quality and production efficiency losses.
• Identifies potential machine problems and advises the Shift Supervisor accordingly.

• Checks and verifies product specifications to prevent incorrect products from being produced, which could cause waste, re-runs, and negatively affect efficiency targets.
• Checks and verifies that all quality control procedures are followed and that all required documentation is completed correctly with every production run.
• Adheres to QMS standards and procedures.

• Ensures compliance with Health & Safety policies and procedures, reporting any unsafe acts immediately.
• Checks CCPs, including Legal Alcohol Indication.
• Ensures HACCP principles are adhered to and participates in annual HACCP training.
• Adheres to the protective clothing policy.
• Ensures that all equipment, tools, etc., provided by the employer are safe and well-maintained.
• Attends First Aid and Fire Fighting Training as supplied by HOOW, if required.
• Ensures housekeeping is kept in order and meets required standards, ensuring all areas of responsibility are clean and neat.

• Day shift: 07:00 - 15:00
• Afternoon Shift: 15:00 - 23:00
• Night shift: 23:00 - 07:00