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Location: Game Reserve
Salary:
A Big Five private game reserve in the Eastern Cape is seeking an experienced and capable lodge senior to lead field guiding operations at one of its camps.
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Location: Southern Province
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The Sous Chef will support the overall kitchen operation by ensuring the preparation and delivery of high-quality meals for the company’s Board of Directors, senior management, employees, and VIP guests. This role requires exceptional culinary skills, attention to detail, and the ability to deliver refined corporate catering experiences while maintaining the highest standards of food quality...
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About the RoleOur prestigious 5-star private game reserve in Paterson, Eastern Cape is seeking a highly skilled and commercially minded Financial Controller to join our executive finance team.This is a mid-level; hands-on leadership role designed for a finance professional who can balance high-level commercial strategy with meticulous daily operations. Reporting directly to the Finance Manager, yo...
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Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the departmentMust plan annual leave, monthly leav...
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Key Performance Areas of this position includeTo work with an assistant or lodge Manager to provide support in the daily operations of a lodgeHousekeeping Checks done according to set StandardsSupervising restaurant’s functioning before and during meal times and supporting the service staff, and making sure this is carried out to company standardsMaking sure Meal standards are adhered to bef...
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Location: Paterson
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About the RoleOur prestigious 5-star private game reserve in Paterson, Eastern Cape is seeking a highly skilled and commercially minded Financial Controller to join our executive finance team.This is a mid-level; hands-on leadership role designed for a finance professional who can balance high-level commercial strategy with meticulous daily operations. Reporting directly to the Finance Manager, yo...
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The lodge Operations Manager is responsible for overseeing the daily operations of the lodge, ensuring exceptional guest experiences, operational efficiency, and the highest standards of service delivery. This role manages all lodge departments, including Front Office, Housekeeping, Food & Beverage, Guest Relations, and Activities, while ensuring that operational standards, financial targets, ...
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Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the departmentMust plan annual leave, monthly leav...
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