Machine Operator

Machine Operator – Food Industry

• Operate and monitor food production machinery and equipment.
• Ensure products meet quality and safety standards.
• Perform routine maintenance and report equipment faults.
• Adhere to hygiene and safety regulations (e.g., HACCP, ISO standards).
• Complete production and shift documentation accurately and on time.
• Support continuous improvement initiatives and maintain workplace housekeeping using 5S practices.

• Grade 12 / Matric.
• 1-3 years’ experience in a food manufacturing or FMCG environment.
• Working knowledge of Good Manufacturing Practices (GMP).
• Willing and able to work shifts and overtime when required.
• Strong attention to detail and safety awareness.