Maintenance Foreman

Maintenance Foreman

Type: 3 Month Contract

Seniority Level: Mid-Career (Above 8 yrs exp)

• Supervise daily maintenance operations (mechanical, electrical, and refrigeration).
• Plan, schedule, and allocate work to maintenance staff and contractors.
• Ensure all machinery and equipment are properly maintained and comply with production requirements.
• Conduct root cause analysis and implement corrective actions for equipment failures.
• Maintain maintenance records and update job cards, checklists, and breakdown reports.
• Monitor spare parts usage and ensure adequate inventory levels.
• Enforce compliance with HACCP, GMP, Quality Management Systems, and OHSACT.
• Drive continuous improvement initiatives to enhance plant reliability and efficiency.
• Mentor and develop team members to build technical capability and performance.

• Trade Tested Millwright or Electrical Engineering qualification (minimum N4)
• Minimum 8 years’ trade experience, with at least 3 years in a supervisory/foreman role
• Strong mechanical, electrical, and refrigeration background
• Proven experience in an FMCG food manufacturing environment
• Knowledge of HACCP, GMP, QMS, and OHSACT standards
• Strong leadership, planning, and problem-solving skills
• Ability to work under pressure and respond to plant emergencies effectively