Maintenance Technician

SUMMARY:
Seeking a qualified Electrical / Mechanical Maintenance Technician from the food manufacturing industry

POSITION INFO:
Qualification

• Trade qualification in Mechanical, Electrical, or Industrial Maintenance

• Minimum 2 – 5 years’ proven experience in a food FMCG manufacturing environment responsible for ensuring that all production equipment and utilities are maintained, repaired, and operating efficiently to support safe, high-quality food production.
• Strong fault-finding and problem-solving skills.
• Knowledge of preventative maintenance systems.
• Ability to work independently and under pressure.
• Willingness to work shifts, weekends, or overtime if required.

• Perform planned, preventative, and breakdown maintenance on production machinery
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
• Ensure equipment complies with food safety, hygiene, and safety standards
• Minimize downtime through effective fault-finding and rapid response
• Assist with equipment installations, upgrades, and commissioning
• Follow HACCP, GMP, and health & safety procedures.
• Work closely with production and quality teams to improve equipment performance