Management Couple

SUMMARY:
No children no pets
Must have previous management experience.
 
This is a live-in position and requires individuals with strong leadership abilities, a proactive approach, and the capability to manage multiple departments. Key responsibilities include overseeing reservations, reception, housekeeping, grounds, administration, cost control, and overall operations management.
 
Key Requirements:

• A warm and engaging personality, particularly in guest-facing roles
• A passion for hosting, organising, and delivering exceptional service
• Strong team leadership skills with the ability to effectively manage and motivate staff
• Experience in high-end hospitality management, preferably at a 5-star level
• Comfortable working independently and in a hands-on role
• Flexible and open to change, new ideas, and differing viewpoints
• Strong organisational skills with the ability to allocate resources, implement control systems, delegate effectively, and ensure smooth daily operations
• Live-in position

POSITION INFO:
Minimum Experience:

• At least eight years’ relevant experience in the hospitality industry or a diploma from a recognised hotel school
• Solid Food and Beverage experience, including menu planning, costing, presentation, and wine knowledge
• Maintenance oversight experience
• Required experience and skills can be distributed across the couple
• Basic knowledge of local fauna and flora is advantageous