Pastry Chef de Partie | Claremont | Fine Dining Restaurant

SUMMARY:
Exciting opportunity in Claremont, Cape Town

POSITION INFO:

Pastry Chef de Partie | Claremont | Fine Dining Restaurant

We are looking for experienced PASTRY CHEF DE PARTIE to join the team of a fine dining restaurant located at a luxury boutique hotel in Cape Town’s Claremont.

This is the second restaurant being opened by a chef with extensive experience from Michelin star restaurants and was thoughtfully designed to transport diners away from the stress of the outside world.

The restaurant offers a unique adaptation of European cooking methods, influenced by Asian, South African and worldly flavors.

Requirements:

• Certificate/Diploma in culinary arts
• Previous experience as Pastry Chef de Partie from luxury hotel or upmarket/fine dining restaurant
• Solid work history with references
• Immaculate attention to details
• Very good communication skills
• Work well within a team

Principal Duties and Responsibilities:

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example, ensure the quality and consistency of all products served
• Ensure that all food is prepared to the standards as set out by the Executive Chef
• Ensure that all menu items have their recipes recorded and updated on an ongoing basic
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Start date: ASAP

Salary package:

ZAR 12k – all depending on experience, work history and references.

To apply for Pastry Chef de Partie | Claremont | Fine Dining Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY, A FULL-LENGTH PHOTO INSERTED ON THE CV AND YOUR PASTRY PORTFOLIO

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. YOU NEED TO BE ABLE TO ATTEND FACE TO FACE INTERVIEW ON SITE.

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