Project Manager - Hospitality Startup

Recruiter:

Helderberg Personnel CC

Job Ref:

SW005607/AM

Date posted:

Wednesday, January 14, 2026

Location:

Grabouw, South Africa

SUMMARY:
A leading role player in the agricultural sector, renowned for its high-quality juice production, is seeking an experienced Project Manager to spearhead the development and launch of an exciting new venture – a restaurant/deli and agri-tourism destination – on their picturesque grounds in Vyeboom, Grabouw.

POSITION INFO:
Key Responsibilities:

Project Management from Concept to Launch:
Oversee the full lifecycle of the project, from planning and construction to operational launch.
Liaise with Key Stakeholders:
Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met.
Hospitality Layout & Operational Planning:
Define the functional layout and help shape the customer experience, aligning with modern hospitality trends.
Agri-tourism Development:
Conceptualise and manage tourism-related activities and events that showcase the company’s offerings and the region’s agricultural heritage.
Event Planning & Coordination:
Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors.

Requirements:

Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
Strong project management skills with the ability to manage multiple stakeholders and timelines.
Creative flair and a passion for food, tourism, and customer experience.
Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
Excellent communication and problem-solving skills.

What is on offer?

Be part of an innovative, ground-breaking project in the heart of the Western Cape’s fruit-growing region.
Collaborate with a passionate team committed to quality, sustainability, and community.
Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.

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