Restaurant Manager

SUMMARY:
Our Client is looking for a  Restaurant Manager to join their team

POSITION INFO:
Area/Location: Stellenbosch

Summery:

We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant.

Duties and Responsibilities:

• Opening and/or closing of the Restaurant
• Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service
• Oversee bookings for the day - ensure that tables are set up correctly for bookings based on number of pax
• Daily briefing with waitron staff prior to opening
• Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service
• Answering phones, taking bookings, attend to special requests, etc.
• Meet and greet guests on arrival - oversee that service is running smoothly throughout the shift
• Deal with customer service and ensure resolution
• Management of health, safety and hygiene standards
• Control of stock, stock takes, stock rotation
• Daily cash up and balancing
• General admin associated with restaurant management
• Training and mentoring of staff
• Any other ad hoc duties as directed by management

• 3 - 4 years' experience in a similar position
• 3 - 4 years' experience with Pilot
• F&B Certificate / Diploma will be advantageous
• Matric
• Fluent in Afrikaans and English
• Computer literate MS Office
• Valid driver's license and own reliable transport
• Preferably residing in the Stellenbosch area

• Passionate about the hospitality / restaurant industry
• Excellent communication skills
• Attention to details
• Financial acumen
• Guest centric
• Ability to work shifts
• Hands-on (lead by example)
• Reliable and responsible
• Sober habits
• Organized
• Excellent multi-tasking skills

NB! This job is now closed. You can apply for other jobs by uploading your CV.