Restaurant Manager

Restaurant Back of House Manager
Location: Constantia
Salary: Monthly
Iconic restaurant in Constantia is looking for a Back of House (BOH) Manager, responsible for overseeing all kitchen and back-of-house operations to ensure efficiency and high quality.  This includes managing kitchen staff, controlling inventory and costs, maintaining food safety and hygiene standards and collaborating with the Front of House (FOH) team to deliver a positive guest experience....
2 days ago


Accounts Clerk/Restaurant Admin
Location: Cape Town
Salary: 20 000
A popular and fast-growing restaurant based in Cape Town is seeking an Admin & Accounts Officer to join their team permanently within the hospitality industry. The successful candidate will be responsible for daily administrative functions, bookkeeping tasks, financial controls, and supporting operational processes to ensure smooth business operations.
11 days ago


Restaurant Manager
Location: Cape Town
Salary: 20000 Monthly
Our client is seeking an experienced and dynamic restaurant Manager to oversee the daily operations of their busy pizza restaurant in Camps Bay. The ideal candidate will be hands-on, customer-focused, and skilled in managing staff, service quality, and restaurant efficiency. This role requires strong leadership, operational excellence, and a passion for delivering an exceptional dining experience.
12 days ago


Assistant Restaurant Manager
Location: Stellenbosch
Salary: Monthly
restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for an Assistant restaurant Manager. The Assistant restaurant Manager will be responsible for leading and managing the restaurant outlet. He/She will be responsible for different tasks such as training, overseeing food quality and developing&...
14 days ago


Senior Restaurant Manager
Location: Stellenbosch
Salary: Monthly
restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Senior restaurant Manager.  This restaurant offers a farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose and a story behind every plate. He/she...
14 days ago


Restaurant Manager / Hostess
Location: Cape Town
Salary:
Do you have experience managing high-end restaurants and delighting corporate clients? Our client in the CBD is seeking a hands-on Front-of-House Manager with a sharp eye for detail and a passion for exceptional service.Lead a team, deliver upmarket dining experiences, and make your mark in a prestigious, fast-paced environment. This is your chance to grow your career and make a lasting impact.Mon...
18 days ago


FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)
Location: Stellenbosch
Salary:
We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary standards.
19 days ago


JUNIOR BARMAN – FINE DINING RESTAURANT (STELLENBOSCH)
Location: Stellenbosch
Salary:
We are seeking a passionate and energetic Junior Barman to join our team at a luxury restaurant in Stellenbosch. The ideal candidate will take pride in delivering exceptional service and crafting both classic and creative cocktails that exceed guest expectations.
19 days ago


Restaurant Manager
Location: Franschhoek
Salary: Monthly
restaurant at a luxury Estate close to Franschhoek is looking for a restaurant Manager. The restaurant Manager supports the F&B service and staff by supervising the restaurant team to achieve the strategic direction and annual plans for the restaurant.
19 days ago


Corporate Restaurant Hostess/Manager
Location: Cape Town
Salary:
Do you have experience in the restaurant sector, dealing with high-end corporate customers as a front-of-house manager?Our client, based in the CBD, requires your critical eye for detail and authentic management skills to service their clients with upmarket, quality cuisine and exceptional customer service.This is an opportunity to invest your skills for the long term.Monday – Friday (06:30 ...
20 days ago