Senior Butchery Manager ( Bluff)

• Oversee the daily operations of the butchery department
• Manage and lead a team of butchery staff
• Ensure high levels of customer service and satisfaction
• Control inventory, order supplies, and manage budgets
• Implement and maintain health and safety standards

Qualifications and Skills:

• Proven experience in a butchery management role
• Strong leadership and communication skills
• Knowledge of meat preparation and cutting techniques
• Ability to work in a fast-paced environment